1+ hour, 2+ min ago   (131+ words) Feeding You The Good Stuff KOKUM, East Dulwich’s Indian restaurant, is bringing back some of its most popular hands-on Indian cookery masterclasses, following their previous success. Led by Chef Sanjay Gour, whose impressive career includes time at Michelin-starred restaurants including…...

1+ day, 1+ hour ago   (627+ words) Feeding You The Good Stuff The lot of a food reviewer (restaurant critic has such negative connotations) isn’t always an easy one. I’m not asking you, dear readers, to get your hankies out. I realise I am fortunate, but bear…...

3+ day, 23+ hour ago   (299+ words) Feeding You The Good Stuff A fixture on West Street for an incredibly long time, The Original Ivy, the actors’ retreat is unique on London’s dining scene. And with The Ivy Edition Vol. 03 set menu now up an running, Nick…...

5+ day, 21+ min ago   (210+ words) Feeding You The Good Stuff An intimate evening of exceptional seafood, celebrated Champagne and panoramic views of London awaits at Fenchurch this September, as the restaurant welcomes just 16 guests for a one-night-only Ruinart dinner. The evening will be hosted by…...

1+ week, 4+ day ago   (224+ words) Feeding You The Good Stuff We’re in prime season for this delicious ingredient, and here are a number of limited-edition specials using it in innovative as well as classic ways. Native Lobster Special at The Mayfair Chippy Native BBQ Lobster…...

1+ week, 6+ day ago   (219+ words) Feeding You The Good Stuff Flat Iron Square welcomes Papa Dak, a new Korean fried chicken concept created with Woongchul Park, serving up crispy, double fried chicken glazed in punchy Korean sauces. Park is chef-owner of Michelin starred Sollip in…...

2+ week, 2+ day ago   (92+ words) Feeding You The Good Stuff Sunday in Soho? What could be nicer, and a nice change from Sunday Roast. Nick finds his stomach isn’t bottomless, but he had a good time stressing it out. Bottomless Prosecco is included in the…...

2+ week, 2+ day ago   (723+ words) Feeding You The Good Stuff Canary Wharf has just welcomed a new addition to its restaurant scene: ISSO – Prawn Crazy. But unlike many of the restaurants here, Isso isn’t part of a large group. Quite the opposite. It has travelled…...

2+ week, 4+ day ago   (365+ words) Feeding You The Good Stuff Three new colours are on the menu plus an exclusive tasting platter in Covent Garden this September This September, Dim Sum Library has a new collection of colourful, broth-filled Xiao Long Bao with flavours inspired…...

2+ week, 5+ day ago   (765+ words) Feeding You The Good Stuff Cara explores a buzzy, unpretentious, and very easy to settle into, Alfi, an Italian Cocktail Bar & Restaurant in Spitalfields. I like the Spitalfields area, it’s sort of a meeting point of the City with its…...