54+ min ago   (1384+ words) Missouri has a serious soft spot for fried chicken, and some of the best batches are cooked far from the big cities. Scattered across the Ozarks, river towns, and old courthouse squares are little cafes that people happily drive an…...

3+ hour, 12+ min ago   (1822+ words) Small Tennessee towns tend to guard their best secrets in plain sight, tucked along a quiet Main Street where the coffee stays hot and the regulars know each other by name. There is a little breakfast-and-lunch spot in McKenzie that…...

6+ hour, 6+ min ago   (1175+ words) Roast beef done right is one of those simple pleasures that turns a regular lunch into a plan you make with friends. Arizona is packed with delis, butcher counters, and family diners that pile fresh, homemade roast beef onto good…...

21+ hour, 15+ min ago   (1430+ words) Texas takes its fried chicken seriously, and every corner of the state has its own version worth chasing down. From counter spots that dish out a quick eight-piece to sit-down places serving chicken and waffles, there is a whole world…...

1+ day, 2+ hour ago   (1817+ words) Somewhere in northeast Washington, tucked past a quiet road with hardly a sign to mark the way, sits a bar and grill where the portions come heaping and the green of a golf course stretches right past the windows. Regulars…...

3+ day, 3+ hour ago   (1786+ words) Some meals stick with you long after the plates are cleared, and a good Southern kitchen has a way of making that happen. Tucked just off the square in a small Tennessee town, there is a country store turned restaurant…...

3+ day, 9+ hour ago   (1082+ words) Chicken-fried steak is one of those meals that tastes like home no matter how old you get. Across Nevada, from busy Reno counters to tiny mining-town cafes, there are diners still serving it the way regulars have loved it for…...

3+ day, 22+ hour ago   (1660+ words) Kentucky barbecue has a personality all its own, from smoky mutton in Owensboro to vinegar-based shoulder dip in the western part of the state. These are the kinds of family-run counters and casual diners that people grow up eating at…...

4+ day, 6+ hour ago   (1557+ words) Some breakfast spots earn a following the slow way, one scratch-made biscuit at a time, until people start driving well out of their way just to grab a seat. In a quiet stretch of Shelby County, Kentucky, there is a…...

4+ day, 8+ hour ago   (1294+ words) Fried pies are one of those Southern treats that never really go out of style. They fold sweet fruit or rich filling inside a pastry that gets fried until the edges turn crisp and golden. All across Tennessee, small shops…...